Explore Recipes

Classic Roman pasta dish made with eggs, Pecorino Romano, guanciale, and black pepper. Silky, rich, and ready in 20 minutes.

Tender charred chicken in a creamy tomato-spiced sauce. A British-Indian favourite with deep, aromatic flavour.

Thailand's most iconic stir-fried noodle dish — sweet, tangy, and nutty with perfectly cooked rice noodles, shrimp, and peanuts.

Juicy smash-style beef burger with caramelised onions, American cheese, and a tangy special sauce — better than any fast food.

Neapolitan-style pizza with a crispy-chewy base, San Marzano tomato sauce, fresh mozzarella, and fragrant basil.

Sichuan stir-fry with tender chicken, crunchy peanuts, dried chilies, and a bold, spicy-sweet-sour sauce.

Comforting Indian yellow lentil soup tempered with cumin, mustard seeds, garlic, and tomatoes. Everyday nourishment at its finest.

Deeply caramelised onions in rich beef broth, finished with a crouton lid and bubbling Gruyère. A Parisian bistro staple.

Classic Roman pasta dish made with eggs, Pecorino Romano, guanciale, and black pepper. Silky, rich, and ready in 20 minutes.

Tender charred chicken in a creamy tomato-spiced sauce. A British-Indian favourite with deep, aromatic flavour.

Thailand's most iconic stir-fried noodle dish — sweet, tangy, and nutty with perfectly cooked rice noodles, shrimp, and peanuts.

Juicy smash-style beef burger with caramelised onions, American cheese, and a tangy special sauce — better than any fast food.

Neapolitan-style pizza with a crispy-chewy base, San Marzano tomato sauce, fresh mozzarella, and fragrant basil.

Sichuan stir-fry with tender chicken, crunchy peanuts, dried chilies, and a bold, spicy-sweet-sour sauce.

Comforting Indian yellow lentil soup tempered with cumin, mustard seeds, garlic, and tomatoes. Everyday nourishment at its finest.

Deeply caramelised onions in rich beef broth, finished with a crouton lid and bubbling Gruyère. A Parisian bistro staple.

Classic Roman pasta dish made with eggs, Pecorino Romano, guanciale, and black pepper. Silky, rich, and ready in 20 minutes.

Tender charred chicken in a creamy tomato-spiced sauce. A British-Indian favourite with deep, aromatic flavour.

Thailand's most iconic stir-fried noodle dish — sweet, tangy, and nutty with perfectly cooked rice noodles, shrimp, and peanuts.

Juicy smash-style beef burger with caramelised onions, American cheese, and a tangy special sauce — better than any fast food.

Neapolitan-style pizza with a crispy-chewy base, San Marzano tomato sauce, fresh mozzarella, and fragrant basil.

Sichuan stir-fry with tender chicken, crunchy peanuts, dried chilies, and a bold, spicy-sweet-sour sauce.

Comforting Indian yellow lentil soup tempered with cumin, mustard seeds, garlic, and tomatoes. Everyday nourishment at its finest.

Deeply caramelised onions in rich beef broth, finished with a crouton lid and bubbling Gruyère. A Parisian bistro staple.